Real Reviews of Cafes & Restaurants + Free Page Builder | Cafe-encore.com
  • Home
  • Gallery
  • Menu
  • Location
  • Work Hours
  • Business info
  • Reviews
  • Search
icon-menu icon-close

Room 55 Speakeasy & Rooftop Cocktail Bar Menu (Updated September 2025)

Step into Room 55 Speakeasy & Rooftop Cocktail Bar, a hidden gem nestled within the historic Pelican Hotel on Ocean Drive, Miami Beach. This unique cocktail bar seamlessly marries 1930s glamour with modern flair, providing an intimate retreat from the bustling beach scene. The menu reflects a dedication to sophisticated mixology, showcasing signature cocktails that transport you to a world of flavor.

  • The Quince Sour: A delightful mix of quince brandy infused with orange blossom, it’s a standout experience in both flavor and presentation.
  • Clara Bow: This rich vodka cosmopolitan is finished with homemade cinnamon cherry foam, capturing the essence of Miami’s vibrant culture.
  • Golden Scarlet: A lively cocktail experience that fuses tropical ingredients, perfect for savoring while taking in panoramic ocean views.

But the culinary journey does not stop at drinks. The raw bar offerings, like the Tuna Tartare and Ceviche Mixto, promise a fresh and piquant experience, while desserts like the classic Tiramisu provide a sweet conclusion to your evening. The ambiance is enhanced by attentive staff who transform each visit into an unforgettable occasion. Whether you seek a romantic night or a memorable outing with friends, Room 55 offers an experience that’s as intimate as it is exhilarating.

Room 55 Speakeasy & Rooftop Cocktail Bar - 1
Room 55 Speakeasy & Rooftop Cocktail Bar - 2
Room 55 Speakeasy & Rooftop Cocktail Bar - 3

Raw Bar

1/2 Dozen Oysters

daily selection

US$24.00

Tuna Tartare

Sashimi Grade AAA, Side of Wonton Chips

US$30.00

Sashimi Salmon Jalapeno

with Citrus Ponzu. ginger, cilantro, black sesame

US$32.00

Truffle Oil Filet Mignon Tartare

Served on a Bone Marrow. pickles, capers. Truffle Oil. Side of Wonton Chips

US$36.00

Ceviche Mixto

Corvina and Shrimp with Homemade Leche de Tigre. Plaintain Chips

US$24.00

Classic

Kale salad

Pear, Walnuts and Goat cheese

US$22.00

Shrimp Gratin

6 pieces Calabrian Chili Butter. Pecorino Bread Crumbs. with Jalapeno Mayo Dip

US$28.00

Buffalo Mozzarella Caprese with Cantabrico Anchovies Filet

US$28.00

Mixed Charcuterie board with Focaccia Bread

Crudo di Parma, Capocollo. Calabrian Soppressata. Pistachio Mortadella, Pugliese Burrata, Pecorino Romano, Parmesan Cheese. Gorgonzola Cheese

US$45.00

Shrimp Cocktail

6 pieces

US$28.00

Dessert

Flan Al Caramello with Gelato

US$15.00

Italian Classic Tiramisu

US$15.00

Sicilian Cannolo

US$15.00

Berries Pannacotta

US$15.00

SIGNATURE COCKTAILS

QUINCE SOUR

Quince Brandy shaken with Orange Blossom, lemon juice, egg white and homemade honey thyme syrup. Served up with Lokum Delight.

US$21.00

DUCHESS OF DUKE

Avua Amburana Cachaca shaken with Sherry Wine, lemon juice, fresh raspberries and finished with Angostura bitters. Served up and garnished with

US$20.00

SILK AND SAND

Cacao nibs infused Mijenta tequila shaken with fresh Cantaloupe puree, homemade Yuzu Cordial and saline solution. Finished with ground black pepper.

US$22.00

TWIST ON CLASSICS

MISS JOSEPHINE

Atian Gin shaken with homemade Kashmir tea syrup and fresh lemon juice. Topped with Sparkling Wine and finished with homemade Elderflower Foam.

US$21.00

SYMPHONY IN BLACK

Cardamom infused Union Mezcal shaken with homemade Grapefruit Cordial and fresh lime juice. Topped up with Grapefruit soda and garnished with Black Lava

US$20.00

CLARA BOW

Clarified Truman Vodka Cosmopolitan finished with homemade Cinnamon Cherry Foam and garnished with Rose buds. Served up.

US$21.00

CORN 'N OIL

Coconut Oil washed La Marielita 15y old Rum shaken with homemade Velvet Falernum, fresh lime juice and finished with Cocoa bitters. Served over ice.

US$22.00

JAZZ AGED

Sir Davis Rye Whiskey and Woodinville Bourbon stirred with Amaro Montenegro reduction. Spiced Cherry and Walnut bitters, aged at least 6 weeks in American Oak Barrel. Served over a big rock.

US$22.00

GUAVALAJARA

Ocho Tequila shaken with Italian Aperitivo select, fresh Guava puree, lime juice and finished with mint oil. Served up.

US$21.00

CHAMPAGNE / SPARKLING

Champagne Taittinger brut

France 375ml

US$60.00

La Gioiosa Prosseco

Italy

US$16.00

WHITE WINES

Tormaresca

Chardonnay, Italy

US$17.00

Villa Sparina Gavi Di Gavi

Italy

US$15.00

Pinor Grigio Lavis

Trentino, Italy

US$16.00

RED WINES

Pinot Nero Lavis

Trentino, Italy

US$17.00

Daou Cabernet Sauvignon

California

US$17.00

Malbec Postales

Argentina

US$16.00

Amarone Valpolicella

Cesari, Italy 375 ml

US$75.00

ROSE WINES

Whispering Angel

Cote de Provence, France

US$17.00

Extra Menu Picks

  • Papouli's Greek Grill Menu 8250 Agora Pkwy Suite 120, Selma, TX 78154, United States
  • Sakura Ramen (Coral Springs) Menu 6192 W Sample Rd, Coral Springs, FL 33067, United States
  • Nowhere Menu 322 E 14th St, New York, NY 10003, United States
  • House of Pizza Menu 7008 Indianapolis Blvd, Hammond, IN 46324, United States
  • Noble Palace Menu Brewer's Grn, London SW1H 0PY, United Kingdom
  • Maria's Italian Deli Menu 27745 Smyth Dr, Valencia, CA 91355, United States
  • Two Hands Menu 606 8th Ave S, Nashville, TN 37203, United States
  • Dos Toros Taqueria Menu 700 7th St NW, Washington, DC 20001, United States
  • The Raj smoke and grill Menu 107 Queensway, Petts Wood, Orpington BR5 1DG, United Kingdom
  • Harvester Brayford Wharf Lincoln Menu Brayford Wharf N, Lincoln LN1 1YW, United Kingdom
All copyrights belong to their respective owners. © 2024